Address: 16 rue dalpozzo , Nice 06000, France Show on map
The main reason to come to Hôtel Les Cigales, a cheerful little establishment whose name translates to 'the cidadas', is the lovely rooftop sundeck for chilled sundowners and breakfast sunny side up.A little tatty but bright, chirpy and clean, the Hôtel Les Cigales' 19 air-conditioned rooms are accented with red and gold brocades. Mosaic bathrooms have backlit mirrors, bathtubs, and room 6 has a barrier-free shower for wheelchairs, though no toilet rails. There is a fully equipped wheelchair toilet adjoining the reception area on the ground floor. Rooms 7 and 8 have twin sets of French doors opening to Juliet balconies, but anyone can access the outdoor terrace/sundeck with umbrellas shading timber outdoor furniture (the deck's locked in winter, but ask for a key). In shades of rose, the breakfast room is tucked away in the basement, where the continental buffet is bountiful.
A little tatty but bright, chirpy and clean, the Hôtel Les Cigales' 19 air-conditioned rooms are accented with red and gold brocades. Mosaic bathrooms have backlit mirrors, bathtubs, and room 6 has a barrier-free shower for wheelchairs, though no toilet rails. There is a fully equipped wheelchair toilet adjoining the reception area on the ground floor. Rooms 7 and 8 have twin sets of French doors opening to Juliet balconies, but anyone can access the outdoor terrace/sundeck with umbrellas shading timber outdoor furniture (the deck's locked in winter, but ask for a key). In shades of rose, the breakfast room is tucked away in the basement, where the continental buffet is bountiful.
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Atmosphere: Boutique and Low-key
Check-in / Check-out Earliest check-in: 14:00 Latest check-out time: 12:00
US$125.33 per night
(US$62.67per person per night)
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Seek out the small, exquisite Terres de Truffes (11 rue St-François de Paule) where head chef/manager Arnaud Leclercq creates dishes using regional Provençal truffles that range from pastry-wrapped pigeon stuffed with foie gras and summer truffles, to brie layered with truffles, to truffle ice cream topped with caramel of truffles.
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